:strawberries:
We received 6 free punnets of strawberries from some friends and that can only mean.....
and
To make this strawberry jam I use a really easy recipe from "The PWMU Centenary Cookbook"
Strawberry jam (microwave)
Makes 2 cups
2 punnets (500g) strawberries
2 cups (500g) of sugar
1/4 cup (60ml) lemon juice
Wash and hull strawberries, place in large bowl with lemon juice, cook on high for 4 minutes. Stir in sugar, cook on high for 20 mins or until jam jells, stirring occcasionally during cooking. Stand for 5 mins before pouring into warmed, sterilised jars, seal while hot.
NB: Any berries can be substituted for strawberries, vary cooking time if necessary
I cook jam for an extra 4 minutes.
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Thanks for taking the time to comment. I love reading them and try to answer each and everyone.Tanya